Country Style Ribs

Adapted from 'Best Damned Slow Cooker Ribs' from recipeteacher.com

Ingredients

Rub

• 2 Tbsp brown sugar
• 2 tsp paprika
• 2 tsp salt
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp ground mustard
• 1 tsp black pepper

Braise

• 2 lbs boneless pork ribs
• 3/4 cup chicken broth
• 1 Tbsp lemon juice or apple cider vinegar
• 1 Tbsp soy sauce or Worcestershire sauce
• 1 tsp liquid smoke (optional)

Instructions

Mix rub, then coat the ribs. Rest for 1 hour.

Preheat oven to 325.

Slice an onion and put the slices in the bottom of a Dutch oven. Lay the ribs on top, and pour the broth, lemon juice, soy sauce, and liquid smoke over the meat

Bake for about 4 hours. Should be falling apart.